Hadith‎ > ‎Minhaj al-Waqifa‎ > ‎Food and Drink‎ > ‎

Lawful Foods

Chapter 1 - Benefit of eating meat

Chapter 2 - Absence of dislike for a person being a lover of meat

Chapter 3 - Not to abandon eating meat for forty days

Chapter 4 - Beef broth

Chapter 5 - Fat

Chapter 6 - Meat with milk

Chapter 7 - Kebab

Chapter 8 - Hareesa (a dish of ground wheat and meat)

Chapter 9 - Milk

Chapter 10 - Commendation to eat fish

Chapter 11 - Fresh fish

Chapter 12 - Not to excessively eat too much fish

Chapter 13 - Eggs

Chapter 14 - Sawiq (gruel)

Chapter 15 - Salt

Chapter 16 - Tharid, vinegar and oil

Chapter 17 - Vinegar

Chapter 18 - Wine vinegar

Chapter 19 - Olives

Chapter 20 - Honey

Chapter 21 - Sugar

Chapter 22 - Halwa (a type of sweet)

Chapter 23 - Millet mush

Chapter 24 - Rice

Chapter 25 - Dates

Chapter 26 - `Ajwa dates

Chapter 27 - Razaqi grapes, sugarcane and apples

Chapter 28 - Grapes

Chapter 29 - Pomegranates

Chapter 30 - Sweet-sour pomegranates

Chapter 31 - Apples

Chapter 32 - Quince

Chapter 33 - Plums

Chapter 34 - Digesting citrus with dry bread

Chapter 35 - Watermelons

Chapter 36 - Green vegetables

Chapter 37 - Endive

Chapter 38 - Sweet basil

Chapter 39 - Leeks

Chapter 40 - Purslane

Chapter 41 - Gourds

Chapter 42 - Radish

Chapter 43 - Turnips

Chapter 44 - Cucumbers

Chapter 45 - Onions

Chapter 46 - Onions and garlic

Chapter 47 - Thyme

Chapter 48 - Dieting