Chapter 1 - Benefit of eating meat Chapter 3 - Not to abandon eating meat for forty days Chapter 4 - Beef broth Chapter 5 - Fat Chapter 6 - Meat with milk Chapter 7 - Kebab Chapter 8 - Hareesa (a dish of ground wheat and meat) Chapter 9 - Milk Chapter 10 - Commendation to eat fish Chapter 11 - Fresh fish Chapter 12 - Not to excessively eat too much fish Chapter 13 - Eggs Chapter 14 - Sawiq (gruel) Chapter 15 - Salt Chapter 16 - Tharid, vinegar and oil Chapter 17 - Vinegar Chapter 18 - Wine vinegar Chapter 19 - Olives Chapter 20 - Honey Chapter 21 - Sugar Chapter 22 - Halwa (a type of sweet) Chapter 23 - Millet mush Chapter 24 - Rice Chapter 25 - Dates Chapter 26 - `Ajwa dates Chapter 27 - Razaqi grapes, sugarcane and apples Chapter 28 - Grapes Chapter 29 - Pomegranates Chapter 30 - Sweet-sour pomegranates Chapter 31 - Apples Chapter 32 - Quince Chapter 33 - Plums Chapter 34 - Digesting citrus with dry bread Chapter 35 - Watermelons Chapter 36 - Green vegetables Chapter 37 - Endive Chapter 38 - Sweet basil Chapter 39 - Leeks Chapter 40 - Purslane Chapter 41 - Gourds Chapter 42 - Radish Chapter 43 - Turnips Chapter 44 - Cucumbers Chapter 45 - Onions Chapter 46 - Onions and garlic Chapter 47 - Thyme Chapter 48 - Dieting |